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Pyeongchang's clean valleys and rivers are
a treasure trove of freshwater fish species,
and a great source of freshwater fish used
to make minmul maeuntang. Farm-raised trout
and common carp can also be used as ingredients
in minmul maeuntang.
Fresh freshwater fish is boiled with various
vegetables. The pungent and refreshing taste
of minmul maeuntang attracts gourmets.
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